There are gains to be made from what we do with our food too. Around 17% of food in shops, restaurants and in homes globally is thrown away rather than eaten each year. This enormous waste contributes to about 8-10% of global greenhouse gas emissions as it rots, according to the UN Environment Programme.
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There are gains to be made from what we do with our food too
There are gains to be made from what we do with our food too
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